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Submitted 9 months 1 week ago by Bernie Rosenbloom.

Luang Prabang-based Saffron Coffee has long been known as a profit-for-purpose enterprise supporting more than 85 villages in northern Laos. Tourism and its café have also entered its brew over the years with programs such as Exclusive Guided Tasting, Cherry to Cup tour, and From Mountain to Cup initiative. Like many in the country’s tourism and hospitality industry and its supply chain, Saffron has suffered under Covid. WeAreLao’s John Morris Williams recently interviewed Saffron Director Todd Moore to uncover the impact of the pandemic on the business.

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